Ethnographical Visitor Center
Our Chef’s offer
Traditional Goose Soup with Matzo Balls
Goose Liver Tart served with Cranberry Jelly &Home-made Milk Loaf
Crispy Goose Leg served with Cabbage Pasta & Slow-roast Quince
Pumpkin & Walnut Clafoutis
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!