Ethnographical Visitor Center
Our Chef’s offer
Home-made Smoked Trout Fillet, Quail Egg, Sweet Carrots & Wasabi Mayonnaise
Rosé Duck Breast with Foie Gras served with Fresh Fig Salad & Vegetable Crisp
Iberico Pork Steak with Smoked Eggplant Tartare, Lyonnaise Onion & Roasted Potato
Milk Chocolate Sablé Cake with Passion Fruit
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!