Ethnographical Visitor Center
Our Chef’s offer
Letcho Duck Liver ‘Tartelette’
Rosé Duck Breast Steak served with Fresh Fig Salad & Vegetable Crisp
Herb-crusted Tuna Tataki served with ’Beluga’ Lentil, Sugar Pea Puree & Parmesan Espuma
Roasted Pistachio Chocolate Praline
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!