Ethnographical Visitor Center
Our Chef’s offer
Gravlax Salmon, Citrus-seasoned Cocktail Shrimp-Egg Salad
Pork Tenderloin Fillet, Blue Cheese-Potato Gratin, Mixed Salad with Cucumber Dressing
Dill-seasoned Summer Squash Stew, Grilled St. Jacobs Mussels
Non Plus Ultra with White Chocolate
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!