Ethnographical Visitor Center
Our Chef’s offer
Easter Ham Carpaccio, Egg Benedict, Horseradish Mousse
Home-smoked Leg of Lamb, Lamb Rib Confit, Grilled Parsnip & Baby Vegetables
‘Matcha’ Carrot Cake, Fresh Fruits
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!