Our Chef’s offer

Home-made Smoked Trout Fillet, Quail Egg, Sweet Carrots & Wasabi Mayonnaise

3.190 HUF

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Rosé Duck Breast with Foie Gras served with Fresh Fig Salad & Vegetable Crisp

4.590 HUF

.

Iberico Pork Steak with Smoked Eggplant Tartare, Lyonnaise Onion & Roasted Potato

4.190 HUF

.

Milk Chocolate Sablé Cake with Passion Fruit

1.990 HUF

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