Ethnographical Visitor Center
Our Chef’s offer
Duck Liver Pâté served with Ginger Seasoned Cumberland Sauce
Matured Angus Sirloin Steak ‘Urban Betyar’ Style served with Crispy French Potatoes
Wild Boar Tenderloin served with Vegetable Sauce and Bread Dumplings
Prawn Gnocchi with White Wine Cream Sauce served in Cast Iron Skillet
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!