Ethnographical Visitor Center
Our Chef’s offer
Yoghurt-Melon Crab Salad seasoned with Roasted Almond
Cold Seasonal Fruit Soup
Herb-crusted Lamb Chops served with Grilled Baby Vegetables
‘Osso Bucco’ with Creamy Sauce and Basil-seasoned Gnocchi
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!