Our Chef’s offer

Smoked Poultry Rilette with Onion Jam

2.490 HUF

.

Rosé Duck Breast served with Goat Cheese-seasoned Potato Gratin & Porto Sour Cherry Ragout

4.490 HUF

.

Lamb Chops served with Eggplant Pearl Barley & Redcurrant Coulis Infused Yoghurt

6.990 HUF

.

Magic Chocolate Ball

1.990 HUF

 

 

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