Ethnographical Visitor Center
Our Chef’s offer
Cold Seasonal Fruit Soup
Grilled Goat Cheese served with Broccoli Millet Scone & Honey-infused Tomato
’Chuck Eye’ Steak with Parsley Seasoned Salad, Rustic Potatoes & Smoked Sour Cream
Atlantic Cod served with Paprika-seasoned Pearl Barley Risotto & Bok Choy
Magic Chocolate Ball
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!