Ethnographical Visitor Center
Our Chef’s offer
Crispy Duck Liver served with Slow-roasted Apple & Salty Martini-Caramel
Slow Roast Lamb Roll served with Potato Variation & Hazelnut Chips
Herb-crusted Tuna Tataki served with ’Beluga’ Lentil, Sugar Pea Puree & Parmesan Espuma
’Urban Betyár’ Stuffed Cabbage, Smoked Pork Rib & Sour Cream Mousse
Chesnut Charlotte with Sea Buckthorn Berry Macaron
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!