Ethnographical Visitor Center
Our Chef’s offer
Lemon Veal Ragout Soup served in Home-made Bun
Beetroot Crusted Lamb Rack
served with Parsnip Puree and Steamed Pearl Barley
Roasted Pig Porchetta served with Crunchy Cabbage Potatoes
Belgian Chocolate Cake with Mango Yoghurt
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!