Ethnographical Visitor Center
Our Chef’s offer
Cold Foie Gras, Apple-Onion Jam, Buttered Roasted Brioche
Goose Leg Roll served with Rosemary Potato Soufflé & Semi-dried Plum Chutney, Red Cabbage Puree
Cholent served with Smoked Goose Breast Carpaccio, Goose Breast Roast, Egg Benedict
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!