Ethnographical Visitor Center
Our Chef’s offer
Smoked Poultry Rilette with Onion Jam
Rosé Duck Breast served with Goat Cheese-seasoned Potato Gratin & Porto Sour Cherry Ragout
Lamb Chops served with Eggplant Pearl Barley & Redcurrant Coulis Infused Yoghurt
Magic Chocolate Ball
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!