Our Chef’s offer

Crispy Duck Liver served with Slow-roasted Apple & Salty Martini-Caramel

3.690 HUF

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Slow Roast Lamb Roll served with Potato Variation & Hazelnut Chips

5.490 HUF

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Herb-crusted Tuna Tataki served with ’Beluga’ Lentil, Sugar Pea Puree & Parmesan Espuma

4.490 HUF

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’Urban Betyár’ Stuffed Cabbage, Smoked Pork Rib & Sour Cream Mousse

3.990 HUF

.

Chesnut Charlotte with Sea Buckthorn Berry Macaron

1.990 HUF

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