Ethnographical Visitor Center
Our Chef’s offer
Ramson Velouté with Ricotta Pancake
Duck Breast Carpaccio with Ruccola
Lamb Cutlet served with Hasselback Potato and Spinach Salad
White Chocolate Yoghurt Parfait, Nut-Sour Cherry
Come in and enjoy our relaxed atmosphere and a great range of meals served fresh daily. Choose from a range of restaurant settings and leave a comment in our guest book!
We’re waiting for you!