Ethnographical Visitor Center
Our Chef’s offer
White asparagus with brown butter, sabayon, salmon caviar
3.600 HUF
.
Wagyu brisket, king oyster mushroom, tomato confit
8.500 HUF
.
Raspberry-coconut pavlova
2.450 HUF
Ethnographical Visitor Center
White asparagus with brown butter, sabayon, salmon caviar
3.600 HUF
.
Wagyu brisket, king oyster mushroom, tomato confit
8.500 HUF
.
Raspberry-coconut pavlova
2.450 HUF
Address: 1051 Budapest Október 6. utca 16-18.
Telephone: +36 1 796 3285
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Monday-Sunday:
Restaurant: 12.00 – 24.00
Ethnographic Visitor Center: 12.00 – 24.00
Trabant ’60 Bistro: closed
Please use our online system for reserving a table!